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1

Towards the effective plastic waste management in Bangladesh: a review

Mourshed, Monjur, Masud, Mahadi Hasan, Rashid, Fazlur, Joardder, Mohammad Uzzal Hossain

Journal:

Environmental Science and Pollution Research

Year:

2017

Language:

english

File:

PDF, 3.35 MB

english, 2017

2

Food Preservation in Developing Countries: Challenges and Solutions || Causes of Food Waste

Joardder, Mohammad U. H., Hasan Masud, Mahadi

Year:

2019

Language:

english

File:

PDF, 1.29 MB

english, 2019

3

Intermittent drying of food products: A critical review

Kumar, Chandan, Karim, M.A., Joardder, Mohammad U.H.

Journal:

Journal of Food Engineering

Year:

2014

Language:

english

File:

PDF, 728 KB

english, 2014

4

Food Preservation in Developing Countries: Challenges and Solutions || Food Preservation Techniques in Developing Countries

Joardder, Mohammad U. H., Hasan Masud, Mahadi

Year:

2019

Language:

english

File:

PDF, 3.90 MB

english, 2019

5

Feasibility study for thermal treatment of solid tire wastes in Bangladesh by using pyrolysis technology

M.R. Islam, M.U.H. Joardder, S.M. Hasan, K. Takai, H. Haniu

Journal:

Waste Management

Year:

2011

Language:

english

File:

PDF, 524 KB

english, 2011

6

Multi-scale model of food drying: Current status and challenges

Rahman, M.M., Joardder, Mohammad U.H., Khan, M.I.H., Nghia, Duc Pham, Karim, M.A.

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2016

Language:

english

File:

PDF, 1.05 MB

english, 2016

7

Mathematical Model of heat transfer and feasibility test of Improved Cooking stoves in Bangladesh

Masud, M.H., Ahamed, Raju, Joardder, Mohammad U.H., Hasan, Mehide

Journal:

International Journal of Ambient Energy

Year:

2017

Language:

english

File:

PDF, 1.41 MB

english, 2017

8

State of Bound Water: Measurement and Significance in Food Processing || Bound Water Measurement Techniques

Joardder, Mohammad U.H., Mourshed, Monjur, Hasan Masud, Mehedi

Year:

2019

Language:

english

File:

PDF, 1.68 MB

english, 2019

9

Towards the effective E-waste management in Bangladesh: a review

Masud, Mahadi Hasan, Akram, Wasim, Ahmed, Asif, Ananno, Anan Ashrabi, Mourshed, Monjur, Hasan, Muntakhimoon, Joardder, Mohammad Uzzal Hossain

Journal:

Environmental Science and Pollution Research

Year:

2018

Language:

english

File:

PDF, 4.36 MB

english, 2018

10

State of Bound Water: Measurement and Significance in Food Processing || Introduction

Joardder, Mohammad U.H., Mourshed, Monjur, Hasan Masud, Mehedi

Year:

2019

Language:

english

File:

PDF, 157 KB

english, 2019

11

Food Preservation in Developing Countries: Challenges and Solutions || Challenges and Mistakes in Food Preservation

Joardder, Mohammad U. H., Hasan Masud, Mahadi

Year:

2019

Language:

english

File:

PDF, 409 KB

english, 2019

12

Energy scarcity and potential of renewable energy in Bangladesh

Halder, P.K., Paul, N., Joardder, M.U.H., Sarker, M.

Journal:

Renewable and Sustainable Energy Reviews

Year:

2015

Language:

english

File:

PDF, 2.29 MB

english, 2015

13

Food Structure: Its Formation and Relationships with Other Properties

Joardder, Mohammad U. H., Kumar, Chandan, Karim, M. A.

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2015

Language:

english

File:

PDF, 2.23 MB

english, 2015

14

Determination of appropriate effective diffusivity for different food materials

Khan, M. I. H., Kumar, Chandan, Joardder, M. U. H., Karim, M. A.

Journal:

Drying Technology

Year:

2016

Language:

english

File:

PDF, 1.36 MB

english, 2016

15

Feasibility analysis of implementing anaerobic digestion as a potential energy source in Bangladesh

Halder, P.K., Paul, N., Joardder, M.U.H., Khan, M.Z.H., Sarker, M.

Journal:

Renewable and Sustainable Energy Reviews

Year:

2016

Language:

english

File:

PDF, 1.35 MB

english, 2016

16

Multiphase Porous Media Modelling: A novel approach to predicting food processing performance

Khan, Md. Imran H., Joardder, M. U. H., Kumar, Chandan, Karim, M. A.

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2016

Language:

english

File:

PDF, 993 KB

english, 2016

17

Experimental investigation of bound and free water transport process during drying of hygroscopic food material

Khan, Md Imran H., Wellard, R. Mark, Nagy, Szilvia Anett, Joardder, M.U.H., Karim, M.A.

Journal:

International Journal of Thermal Sciences

Year:

2017

Language:

english

File:

PDF, 1.70 MB

english, 2017

18

A monodisperse-aerosol generation system: Design, fabrication and performance

Arefin, Amit Md. Estiaque, Masud, M.H., Joardder, Mohammad U.H., Akhter, Md. Shamim

Journal:

Year:

2017

Language:

english

File:

PDF, 1.76 MB

english, 2017

19

A micro-level transport model for plant-based food materials during drying

Rahman, M.M., Kumar, Chandan, Joardder, Mohammad U.H., Karim, M.A.

Journal:

Chemical Engineering Science

Year:

2018

Language:

english

File:

PDF, 4.36 MB

english, 2018

20

Clean Energy for Sustainable Development || Solar Pyrolysis

Joardder, M.U.H.

Year:

2017

Language:

english

File:

PDF, 1.76 MB

english, 2017

21

State of Bound Water: Measurement and Significance in Food Processing ||

Joardder, Mohammad U.H., Mourshed, Monjur, Hasan Masud, Mehedi

Year:

2019

Language:

english

File:

PDF, 4.25 MB

english, 2019

22

Food Preservation in Developing Countries: Challenges and Solutions || A Brief History of Food Preservation

Joardder, Mohammad U. H., Hasan Masud, Mahadi

Year:

2019

Language:

english

File:

PDF, 335 KB

english, 2019

23

Food Preservation in Developing Countries: Challenges and Solutions ||

Joardder, Mohammad U. H., Hasan Masud, Mahadi

Year:

2019

Language:

english

File:

PDF, 10.27 MB

english, 2019

24

Food Preservation in Developing Countries: Challenges and Solutions || A Brief History of Food Preservation

Joardder, Mohammad U. H., Hasan Masud, Mahadi

Year:

2019

File:

PDF, 335 KB

2019

25

Food Preservation in Developing Countries: Challenges and Solutions ||

Joardder, Mohammad U. H., Hasan Masud, Mahadi

Year:

2019

File:

PDF, 10.27 MB

2019

26

Food Preservation in Developing Countries: Challenges and Solutions || Effectiveness of Food Preservation Systems

Joardder, Mohammad U. H., Hasan Masud, Mahadi

Year:

2019

Language:

english

File:

PDF, 801 KB

english, 2019

27

A Comparative Study on Pyrolysis for Liquid Oil from Different Biomass Solid Wastes

Islam, Mohammad Nurul, Joardder, Mohammad Uzzal Hossain, Hoque, SM Nazmul, Uddin, Md. Shazib

Journal:

Procedia Engineering

Year:

2013

Language:

english

File:

PDF, 286 KB

english, 2013

28

Determination of Effective Moisture Diffusivity of Banana Using Thermogravimetric Analysis

Joardder, Mohammad U.H., Karim, A., Kumar, C., Brown, Richard J.

Journal:

Procedia Engineering

Year:

2014

Language:

english

File:

PDF, 402 KB

english, 2014

29

Effect of Cell Wall Properties on Porosity and Shrinkage of Dried Apple

Joardder, Mohammad U. H., Brown, Richard J., Kumar, Chandan, Karim, M.A.

Journal:

International Journal of Food Properties

Year:

2015

Language:

english

File:

PDF, 12.23 MB

english, 2015

30

A micro-level investigation of the solid displacement method for porosity determination of dried food

Joardder, Mohammad U.H., Kumar, Chandan, Brown, Richard J., Karim, M.A.

Journal:

Journal of Food Engineering

Year:

2015

Language:

english

File:

PDF, 2.14 MB

english, 2015

31

A Mathematical Model for Intermittent Microwave Convective (IMCD) Drying of Food Materials

Kumar, C., Joardder, M.U.H., Farrell, T.W., Millar, G.J., Karim, M. A.

Journal:

Drying Technology

Year:

2015

Language:

english

File:

PDF, 1.37 MB

english, 2015

32

Temperature Redistribution Modelling During Intermittent Microwave Convective Heating

Kumar, Chandan, Joardder, MUH, Karim, Azharul, Millar, Graeme J., Amin, Zakaria

Journal:

Procedia Engineering

Year:

2014

File:

PDF, 536 KB

2014

33

Temperature Redistribution Modelling During Intermittent Microwave Convective Heating

Kumar, Chandan, Joardder, MUH, Karim, Azharul, Millar, Graeme J., Amin, Zakaria

Journal:

Procedia Engineering

Year:

2014

Language:

english

File:

PDF, 536 KB

english, 2014

34

[SpringerBriefs in Food, Health, and Nutrition] Porosity ||

Joardder, Mohammad U.H., Karim, Azharul, Kumar, Chandan, Brown, Richard J.

Year:

2016

Language:

english

File:

PDF, 4.10 MB

english, 2016

35

Multiphase porous media model for intermittent microwave convective drying (IMCD) of food

Kumar, C., Joardder, M.U.H., Farrell, T.W., Karim, M.A.

Journal:

International Journal of Thermal Sciences

Year:

2016

Language:

english

File:

PDF, 2.41 MB

english, 2016

36

Investigation of bound and free water in plant-based food material using NMR T2 relaxometry

Khan, Md Imran H., Wellard, R. Mark, Nagy, Szilvia Anett, Joardder, M.U.H., Karim, M.A.

Journal:

Innovative Food Science & Emerging Technologies

Year:

2016

Language:

english

File:

PDF, 937 KB

english, 2016

37

Multiphase transfer model for intermittent microwave-convective drying of food: Considering shrinkage and pore evolution

Joardder, Mohammad U.H., Kumar, C., Karim, M.A.

Journal:

International Journal of Multiphase Flow

Year:

2017

Language:

english

File:

PDF, 1.41 MB

english, 2017

38

AIP Conference Proceedings [Author(s) 7TH BSME INTERNATIONAL CONFERENCE ON THERMAL ENGINEERING - Dhaka, Bangladesh (22–24 December 2016)] - Design modification of airfoil by integrating sinusoidal leading edge and dimpled surface

Masud, M. H., Naim-Ul-Hasan,, Arefin, Amit Md. Estiaque, Joardder, Mohammad U. H.

Year:

2017

Language:

english

File:

PDF, 698 KB

english, 2017

39

Prediction of porosity of food materials during drying: Current challenges and future directions

Joardder, Mohammad U. H., Kumar, C., Karim, M. A.

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2017

Language:

english

File:

PDF, 1.16 MB

english, 2017

40

Investigation of Intermittent Microwave Convective Drying (IMCD) of Food Materials by a Coupled 3D Electromagnetics and Multiphase Model

Kumar, C., Joardder, M. U. H., Farrell, T. W., Karim, M. A.

Journal:

Drying Technology

Year:

2017

Language:

english

File:

PDF, 2.11 MB

english, 2017

41

Quality of plant-based food materials and its prediction during intermittent drying

Duc Pham, Nghia, Khan, Md Imran H., Joardder, M U H, Rahman, M. M., Mahiuddin, Md., Abesinghe, A.M. Nishani, Karim, M. A.

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2017

Language:

english

File:

PDF, 695 KB

english, 2017

42

Non-destructive investigation of cellular level moisture distribution and morphological changes during drying of a plant-based food material

Rahman, Mohammad M., Joardder, Mohammad U.H., Karim, Azharul

Journal:

Biosystems Engineering

Year:

2018

Language:

english

File:

PDF, 2.80 MB

english, 2018

43

Solar Assisted Fast Pyrolysis: A Novel Approach of Renewable Energy Production

Joardder, Mohammad U. H., Halder, P. K., Rahim, A., Paul, N.

Journal:

Journal of Engineering

Year:

2014

Language:

english

File:

PDF, 1.75 MB

english, 2014

44

Proposal of a solar storage system for plant-based food materials in Bangladesh

Joardder, Mohammad U.H., Mandal, Soumya, Masud, M.H.

Journal:

International Journal of Ambient Energy

Year:

2018

Language:

english

File:

PDF, 1.46 MB

english, 2018

45

A porous media transport model for apple drying

Kumar, Chandan, Joardder, Mohammad U.H., Farrell, Troy W., Millar, Graeme J., Karim, Azharul

Journal:

Biosystems Engineering

Year:

2018

Language:

english

File:

PDF, 2.17 MB

english, 2018

46

State of Bound Water: Measurement and Significance in Food Processing || Characteristics of Bound Water

Joardder, Mohammad U.H., Mourshed, Monjur, Hasan Masud, Mehedi

Year:

2019

Language:

english

File:

PDF, 400 KB

english, 2019

47

State of Bound Water: Measurement and Significance in Food Processing || Water in Foods

Joardder, Mohammad U.H., Mourshed, Monjur, Hasan Masud, Mehedi

Year:

2019

Language:

english

File:

PDF, 373 KB

english, 2019

48

State of Bound Water: Measurement and Significance in Food Processing || Conclusion

Joardder, Mohammad U.H., Mourshed, Monjur, Hasan Masud, Mehedi

Year:

2019

Language:

english

File:

PDF, 127 KB

english, 2019

49

State of Bound Water: Measurement and Significance in Food Processing || Challenges in Bound Water Measurement

Joardder, Mohammad U.H., Mourshed, Monjur, Hasan Masud, Mehedi

Year:

2019

Language:

english

File:

PDF, 199 KB

english, 2019

50

State of Bound Water: Measurement and Significance in Food Processing || Significance of Bound Water Measurement

Joardder, Mohammad U.H., Mourshed, Monjur, Hasan Masud, Mehedi

Year:

2019

Language:

english

File:

PDF, 740 KB

english, 2019

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